Historical Mustard Mill

Although the historical mustard mill was only opened in 2001, its origins date back to the 18th century – more specifically to 1810. In Cochem-Cond, right on the riverside the mustard miller opened a working mustard museum in which mustard in nine different flavour variations are produced today.

The basis for the gourmet mustard are century-old, original recipes, because the mustard should be produced today as it was at the time the mustard mill was built. The mustard has received many awards and the catering trade uses these high quality products. Of course private persons can also purchase these mouth-watering delights, either online or at the mill itself.

Guided tours

You'd like to find out how these fine traditional mustards are produced? There are daily expert guided tours by the mustard miller, Wolfgang Steffens in the historical mustard mill.